Jamón Ibérico Pata Roja Red Label – Boneless 3.5–3.75kg

Jamón Ibérico Red Label Pata Roja – Boneless (4.5kg to 4.75kg)
100% Iberian | Acorn-fed | Handcrafted in Guijuelo, Spain

Indulge in one of Spain’s most exquisite culinary treasures: the Jamón Ibérico de Bellota Pata Roja, boneless and vacuum-packed for freshness. This premium Red Label (Etiqueta Roja) ham is crafted by Beher, a leading jamón producer in Guijuelo, Salamanca – a region internationally recognized for its top-tier cured meats.

Key Features:

• 100% Iberian Breed – Pure-bred pigs raised free-range in open fields (100m² per animal)

• Acorn-fed (Bellota) – Natural diet including grasses, tubers, roots, and cereals made in-house

•  24 to 36 Months – Slowly cured to develop intense, nutty flavour and delicate aroma

• Boneless Format – Easier slicing and 100% meat, no waste

• Vacuum-packed – Store easily in the fridge

• Compliant with Australian import laws

Whether you’re a jamón enthusiast or gifting a true gourmet experience, this jamón will elevate your next celebration, grazing board, or business event.

Pro Tip: Slice paper-thin and serve at room temperature with a glass of Rioja or a piece of crusty bread.

Shipped Australia-wide (Sydney, Melbourne, Brisbane and more)