Mini Jamón Pata Negra Shoulder – Bellota 100% Ibérico Beher

Mini Jamón Pata Negra Shoulder – Bellota Ibérico 100g (Boneless)
A gourmet Spanish ham experience in a convenient size.

Discover the pinnacle of Spanish charcuterie with this boneless mini shoulder of Jamón Ibérico de Bellota, sourced from free-range, pure-bred Ibérico pigs raised in the oak-dotted dehesas of Spain. This black label shoulder (paleta) is smaller and more manageable than the full leg, making it perfect for home fridges and casual slicing.

Produced by Beher, one of Spain’s most prestigious and awarded ham producers, this delicacy is cured between 32 and 36 months in natural cellars in Guijuelo. Its deep red marbled meat and golden fat tell the story of a traditional, acorn-rich diet and artisanal aging methods.

Product Features:

• Boneless whole paleta (shoulder)
• 100% pure Ibérico breed
• Acorn-fed, free-range pigs
• Cured for 32–36 months
• Net Weight: ~1.5–2kg (varies)
• Vacuum-sealed, imported from Spain
• Gluten-free, no additives or preservatives
• Produced by Beher – “Spain’s most awarded jamón brand”

Tasting & Serving Notes:

Thinly slice and let it come to room temperature before enjoying. The fat will soften, releasing its full nutty, sweet, and complex aroma.

Perfect for:
• Tapas nights
• Wine & cheese pairings
• Charcuterie boards
• Gourmet food lovers
• Luxury gifting

What Makes This Paleta So Special?

Unlike crossbred products, Beher uses only 100% genetically pure Ibérico pigs, raised on natural acorns (bellotas) during the montanera season. These pigs roam free, gaining up to 2kg per day naturally. Their mono-unsaturated fat, similar to olive oil, creates a melt-in-your-mouth texture and contributes to its healthy fat profile.

The smaller shoulder cut offers a more intense and flavourful profile, ideal for those who appreciate bold, traditional Spanish flavours.

Storage Instructions:

Store in a cool, dry place or refrigerate. Once opened, wrap tightly or vacuum seal and consume within a few weeks.