fbpx
Any Queries? Email us on sales@SpanishDeli.com.au

Jamon Iberico de Bellota: the jewel of Spanish cuisine!

 (… and we can deliver it to your door!)

Spain regards its famous cured ham as a cultural icon  – it’s amazing flavour is enjoyed in homes and tapas bars by locals and Aussie tourists alike.  The special “umami” taste arises from the Iberico breed of pig and the curing process based on traditions going back thousands of years.

Jamon iberico buy in Australia

Features of a great Jamon Iberico de Bellota:

Colour, flavour & aroma: The color of the jamon varies from rosy pink to purplish red. It has a soft texture and marbled fat. The combination of its delicate flavor and intense aroma makes this delicacy an indispensable product in the diet of any foodie.

The fat: Their genetics allow the pigs to store fat in their muscular tissue, providing the oily texture and intense flavour unique to Ibérico ham. The fat is shiny, smooth and soft to the touch.

Origin and purity: 100% Ibérico pigs are originally from the Iberian Peninsula and are sourced from a genetically pure race of pigs

The hoof of the iberico pig: It is usually black, which is why it is known as “Pata Negra” (“Black Hoof”).


What exactly IS the Jamon Iberico de Bellota:

Jamon can only be officially classed as the highest grade Jamón 100% ibérico de Bellota if it is sourced from pure-bred Ibérico pigs and fed with acorns (bellota = acorns) in a pasture without additional fodder. It is the only ham that can legally be called “Pata Negra” and the production of these hams is very limited.  The pigs’ diets are strictly controlled and it is this diet consisting mainly of acorns that infuses the unique taste through the cured meat.


Spanish Deli obeys all Australian importing requirements and express freights Jamon from Spain in chilled conditions.  One such requirement is that the bone must be removed before importation, which is actually a convenience since slicing directly from an entire boneless cured ham is an easy way to enjoy Jamón Ibérico de Bellota.  It’s easier to carve and you pay for meat and no bone.

  • 2 packs of Hand-sliced Jamon Iberico de Bellota (90gr) – GOLD 2 packs of Hand-sliced Jamon Iberico de Bellota (90gr) – GOLD Quick View
  • Bite-sized cubes of Jamon Iberico (600grms) Bite-sized cubes of Jamon Iberico (600grms) Quick View
    • Out of Stock
      Bite-sized cubes of Jamon Iberico (600grms) Bite-sized cubes of Jamon Iberico (600grms) Quick View
    • Bite-sized cubes of Jamon Iberico (600grms)
    • $ 75.00
    •    "Taquitos de Jamon"    600grms vacuum-sealed bags.  GREAT VALUE    Great for snacks and tapas and cooking    Please note - The product does not all come out of the bag perfectly cube-shaped as the image suggests, but they are tasty and addictive    Ideal for adding full-on flavour punch of Jamon Iberico flavour to your recipes    An economical…
    • Read more
  • Block of Jamon Iberico (500gr) Block of Jamon Iberico (500gr) Quick View
    • Out of Stock
      Block of Jamon Iberico (500gr) Block of Jamon Iberico (500gr) Quick View
    • Block of Jamon Iberico (500gr)
    • $ 89.00
    •    A delicious, convenient cube of Jamon Iberico    Pure-bred Iberian leg ham    Cured for 26 to 36 months    500 gram sealed portion    Easy to slice (with a sharp knife)    Produced by the award winning Beher    Can be delivered, chilled to your door!
    • Read more
  • Pack of 5 sliced Jamon Iberico de Bellota – GOLD Pack of 5 sliced Jamon Iberico de Bellota – GOLD Quick View
  • Sample pack of 1 sliced Jamon Iberico de Bellota GOLD Sample pack of 1 sliced Jamon Iberico de Bellota GOLD Quick View
  • Sample pack of 3 sliced Jamon Iberico de Bellota GOLD Sample pack of 3 sliced Jamon Iberico de Bellota GOLD Quick View
  • Black Label Jamon 2.7kg Black Label Jamon 2.7kg Quick View
    • Out of Stock
      Black Label Jamon 2.7kg Black Label Jamon 2.7kg Quick View
    • Black Label Jamon 2.7kg
    • $ 513.00
    •   An entire leg of Spanish cured Jamon   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra!   Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   A boneless…
    • Read more
  • Black Label Jamon 2.8kg Black Label Jamon 2.8kg Quick View
    • Out of Stock
      Black Label Jamon 2.8kg Black Label Jamon 2.8kg Quick View
    • Black Label Jamon 2.8kg
    • $ 473.20
    •   An entire leg of Spanish cured Jamon   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra!   Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small boneless…
    • Read more
  • Black Label Jamon 3.0kg Black Label Jamon 3.0kg Quick View
    • Out of Stock
      Black Label Jamon 3.0kg Black Label Jamon 3.0kg Quick View
    • Black Label Jamon 3.0kg
    • $ 570.00
    •   An entire leg of Spanish cured Jamon   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra!   Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   A boneless…
    • Read more
  • Black Label Jamon 3.1kg Black Label Jamon 3.1kg Quick View
    • Out of Stock
      Black Label Jamon 3.1kg Black Label Jamon 3.1kg Quick View
    • Black Label Jamon 3.1kg
    • $ 589.00
    •  An entire leg of Spanish cured Jamon  Boneless Jamon Iberico de Bellota  Distinctive taste due to natural feeding on acorns (bellotas)  Produced by Beher, the leading producer from Guijuelo, Spain  Black Label / Etiqueta Negra!  Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin  Sourced from free-range, pure-bred pigs  A boneless ham that can be stored in…
    • Read more
  • Black Label Jamon 3.2kg Black Label Jamon 3.2kg Quick View
    • Out of Stock
      Black Label Jamon 3.2kg Black Label Jamon 3.2kg Quick View
    • Black Label Jamon 3.2kg
    • $ 608.00
    •   An entire leg of Spanish cured Jamon   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra!   Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   A boneless…
    • Read more
  • Black Label Jamon 3.3kg Black Label Jamon 3.3kg Quick View
    • Out of Stock
      Black Label Jamon 3.3kg Black Label Jamon 3.3kg Quick View
    • Black Label Jamon 3.3kg
    • $ 564.30
    •   An entire leg of Spanish cured Jamon   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra!   Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   A boneless…
    • Read more
Close Menu
×
×

Cart