Jamón Ibérico de Bellota – Block 500g (Beher)

Block of Jamón Ibérico de Bellota (500g) – Beher
Indulge in the finest Spanish ham with this 500g block of Jamón Ibérico de Bellota, a delicacy made from 100% purebred, acorn-fed Ibérico pigs and cured for over two years.

This convenient block format is ready to slice or dice to your liking – perfect for grazing boards, gourmet recipes, or just enjoying on its own.

Why It's Special

• Beher, one of Spain’s most prestigious producers, uses only purebred Ibérico pigs raised in the open countryside.
• These pigs roam freely through the Spanish dehesa, feeding on acorns (bellotas) that give the ham its rich, nutty, and slightly sweet flavour.
• Cured for 26–36 months, the ham develops deep complexity, and its fat marbling melts at room temperature like olive oil.

Tasting Notes

• Texture: Soft and smooth when sliced thin
• Appearance: Deep cherry red with golden marbling
• Flavour: Balanced, savoury, with hints of sweet acorn and a lasting umami finish

How to Enjoy

1. Let the block come to room temperature

2. Slice thinly with a sharp knife

3. Serve on a board or add to stews, salads, or pasta

4. Pairs perfectly with red wine, manchego cheese, or crusty bread

Perfect for Gifting

Whether for a food lover or a special occasion, this gourmet block of Spanish ham makes a thoughtful, premium gift.

Product Details

• Weight: Approx. 500 grams
• Packaging: Vacuum-sealed
• Storage: Refrigerate; serve at room temperature
• Origin: Guijuelo, Spain
• Producer: Beher – World-renowned Ibérico ham specialist
• Delivery: Chilled delivery across Australia