Jamón 100% Ibérico | Pata Negra Quality – 100g
$ 35.00
- 100% Ibérico, free-range
- Bernardo Selección by BEHER
- Professionally sliced and ready to serve
- Produced by award-winning BEHER in Guijuelo, Spain
- Vacuum sealed for freshness – 100g pack
- Long-cured for exceptional flavour and texture
- Serve at room temperature for the best flavour
44 in stock
BEHER Bernardo Selección Jamón 100% Ibérico – 100g
Premium Spanish jamón, sliced and ready to enjoy
Discover Bernardo Selección by BEHER, a premium Spanish jamón produced from 100% pure-bred Ibérico pigs raised free-range in Spain.
Produced by BEHER, the renowned family jamón producer from Guijuelo, Salamanca, Bernardo Selección is created with the same focus on Ibérico genetics, traditional production and long curing that has made BEHER internationally recognised for its premium Spanish hams.
The result is beautifully marbled jamón with a soft texture, rich aroma and deep, savoury flavour, conveniently sliced and vacuum packed in a 100g format.
Product Features
• 100g vacuum-sealed pack
• 100% pure-bred Ibérico
• Pigs raised free-range
• Bernardo Selección range by BEHER
• Traditionally cured in Guijuelo, Spain
• Professionally sliced and ready to serve
• Rich marbling and intense Ibérico flavour
• Serve at room temperature for the best experience
Bernardo Selección & Pata Negra – What's the Difference?
BEHER's Bernardo Selección is produced from 100% Ibérico pigs, the same pure Iberian breed associated with Spain's finest jamones.
The pigs are raised free-range and their diet includes natural resources from the countryside such as pastures, roots, tubers and acorns, complemented during different stages of growth with selected feed produced by BEHER.
Bernardo Selección does not carry the official black Pata Negra seal, as it falls outside specific requirements of Spain's official Ibérico classification system.
This allows Bernardo Selección to offer a premium 100% Ibérico experience with Pata Negra quality, while remaining more accessible than BEHER's officially certified Pata Negra range.
Tasting & Serving Tips
For the best experience, remove the pack from the refrigerator approximately 30 minutes before serving and allow the jamón to reach room temperature. This helps soften the natural Ibérico fat and brings out its aroma, texture and flavour.
Perfect for tapas, charcuterie boards, entertaining, gourmet hampers or simply enjoying on its own with good bread, Manchego or other Spanish favourites.
Storage
Keep refrigerated according to the instructions on the pack. Once opened, consume within a few days for optimum quality. Serve at room temperature.
Additional information
| Weight | 0.140 kg |
|---|---|
| Dimensions | 25 × 18 × 20 cm |
| Ingredients | Iberian ham, salt, sugar, preservative |
| Producer | Beher is recognized in many countries for the quality of its products. The production is located in Spain, in the village of Guijuelo. The manufacture of the House is organized around technological innovations, with impeccable hygiene and traditional know-how.Bellota ham proposed by the Beher House is reputed to be the best ham in the world. Iberian pigs grow in their natural habitat and are fed with acorns during the season. The animals are raised up to 14/16 months, reaching a weight of 160 kg to 180 kg before they are transferred to the Guijuelo factory. |
