Jamón Pata Negra Deli – 100g | Bellota Ibérico by Beher

Jamón Pata Negra Deli – Bellota Ibérico (100g)
Sliced, sealed, and straight from Spain

This is Spain’s finest cured ham, sliced and sealed to bring you the ultimate tasting experience. Known as Jamón Ibérico de Bellota, this delicacy is made from 100% pure-bred Ibérico pigs, naturally fed on acorns (bellotas) and raised free-range in the woodlands of Spain.

Produced by Beher, one of Spain’s most prestigious jamón artisans based in Guijuelo, this ham is cured for up to 34 months, allowing its marbled fat to infuse with rich, nutty, and buttery flavours. Every thin slice melts in your mouth with its silky texture and deep umami notes.

Product Features:

• 100g vacuum-sealed pack
• 100% Ibérico breed, free-range
• Acorn-fed (Bellota grade), high in monounsaturated fats
• Artisanally cured 30–34 months
• Hand-sliced for convenience
• Produced by BEHER – award-winning brand from Guijuelo
• Gluten-free, no preservatives, ready to eat

Tasting & Serving Tips:

Let the pack rest at room temperature for 30 minutes, open it, and wait 15 more minutes before serving. This will bring out the full aroma and flavor of the jamón.

Ideal for:
• Tapas & charcuterie boards
• Wine & cheese pairing
• Gourmet gift hampers
• A luxurious treat for yourself!

What Makes This Jamón Special?

Beher’s pigs are 100% pure Ibérico breed, not crossbred, and roam freely in oak forests during the montanera season, eating up to 7kg of acorns daily. This diet, combined with slow curing in natural Guijuelo air, creates the signature golden fat, melt-in-your-mouth tenderness, and rich complexity that only Pata Negra can offer.

Storage:

Keep refrigerated. Once opened, consume within a few days. Serve at room temperature.