Jamón 100% Ibérico | Pata Negra Quality – Boneless 4.25–4.5kg

BEHER Bernardo Selección Jamón 100% Ibérico – Boneless 4.25–4.5kg

Premium Spanish Jamón | 100% Ibérico | Free-Range | Long-Cured

Discover Bernardo Selección by BEHER, a premium Spanish jamón produced from 100% pure-bred Ibérico pigs raised free-range in Spain.

Produced by the renowned family jamón maker in Guijuelo, Salamanca, Bernardo Selección brings together pure Ibérico genetics, traditional craftsmanship and long curing to create a ham with rich aroma, deep savoury flavour and delicate marbling.

This whole boneless 4.25–4.5kg format lets you enjoy freshly sliced jamón whenever you like. Carefully deboned and vacuum-packed, it is ideal for entertaining, restaurants, special occasions or a memorable gourmet gift.

Key Features

• Whole boneless format, 4.25–4.5kg – ready to slice without the bone
• 100% pure-bred Ibérico pigs, raised free-range
• Bernardo Selección range by BEHER
• Traditionally cured in Guijuelo, Spain
• Long curing for depth of flavour and delicate texture
• Rich marbling and distinctive Ibérico aroma
• Vacuum-packed for freshness and convenient refrigerated storage

Bernardo Selección & Pata Negra – What’s the Difference?

BEHER’s Bernardo Selección is produced from 100% Ibérico pigs, the same pure Iberian breed associated with Spain’s finest jamones.

The pigs are raised free-range, with a diet that combines natural countryside resources with selected feed produced by BEHER.

Bernardo Selección does not carry the official black Pata Negra seal, as it falls outside specific requirements of Spain’s official Ibérico classification system.

It offers a premium 100% Ibérico experience with Pata Negra quality, while remaining more accessible than BEHER’s officially certified Pata Negra range.

Tasting Experience

Thin slices reveal beautifully marbled meat and delicate fat that softens at room temperature. Enjoy a rich, savoury flavour, lingering aroma and soft texture that make this jamón a pleasure to savour.

Serve as the centrepiece of a Spanish grazing board, prepare elegant tapas or enjoy it simply with Manchego cheese, pan con tomate and a glass of Spanish red wine.

Storage & Use

• Keep refrigerated according to the instructions on the pack
• Slice thinly using a suitable jamón knife or meat slicer
• Allow the sliced portion to reach room temperature before serving
• After cutting, cover the exposed surface and wrap securely before refrigerating
• Slice only what you need to keep the remaining piece well protected