Professional Ham Slicing Knife

Professional Ham Carving Knife – Cuchillo Jamonero (Made in Spain)

To truly enjoy Spanish jamón the authentic way, you need the right tool for the job. This professional jamonero knife is long, flexible, and incredibly sharp — designed specifically to cut fine, paper-thin slices of Jamón Ibérico and Paleta with ease and precision.

Crafted in Spain, it features a high-quality stainless steel blade and a durable ergonomic handle made from Polyoxymethylene (POM), known for its strength, grip, and resistance to wear.

Whether you're an experienced slicer or just getting started, this knife will help you carve like a pro.

Why This Knife?

• Designed especially for Spanish cured hams
• Long, narrow, and flexible blade for maximum control
• Sharp edge ensures clean, uniform slices
• Comfortable, non-slip handle reduces hand fatigue
• Built for both home use and professional kitchens

Care & Sharpening Tips

• Dishwasher safe – but we recommend hand washing to preserve sharpness.
• Keep your blade in top condition by using a sharpening steel regularly.
• Maintain a 20º angle while honing each side of the blade (about 20 strokes per side).

Product Details:

• Material: Stainless steel blade with POM handle
• Length: Approx. 30–32 cm (blade)
• Made in: Spain
• Use: For Jamón Ibérico, Paleta, or other cured meats

Bundle & Save:

Looking for a full slicing setup?
We also offer bundles including this professional knife, a Jamonero stand, and Jamon Ibérico – perfect for gifts, events, or Spanish-themed celebrations!