Contact: Sales@spanishDeli.com.au ~ or ~ 0413 176 031
  • Black Label Jamon 4.3kg Black Label Jamon 4.3kg Quick View
    • Black Label Jamon 4.3kg Black Label Jamon 4.3kg Quick View
    • Black Label Jamon 4.3kg
    • $ 989.00
    •   An entire leg of Spanish cured Jamon   Spain's famous Pata Negra!   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra   Long curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range,…
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  • Black Label Jamon 4.4kg Black Label Jamon 4.4kg Quick View
    • Out of Stock
      Black Label Jamon 4.4kg Black Label Jamon 4.4kg Quick View
    • Black Label Jamon 4.4kg
    • $ 1,012.00 Inc GST
    •   An entire leg of Spanish cured Jamon   Spain's famous Pata Negra!   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra   Long curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range,…
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  • Black Label Jamon 4.0kg Black Label Jamon 4.0kg Quick View
    • Out of Stock
      Black Label Jamon 4.0kg Black Label Jamon 4.0kg Quick View
    • Black Label Jamon 4.0kg
    • $ 920.00
    •   An entire leg of Spanish cured Jamon   Spain's famous Pata Negra!   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra   Long curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range,…
    • Read more
  • BLACK Label Mini Jamon 2.3kg BLACK Label Mini Jamon 2.3kg Quick View
    • Out of Stock
      BLACK Label Mini Jamon 2.3kg BLACK Label Mini Jamon 2.3kg Quick View
    • BLACK Label Mini Jamon 2.3kg
    • $ 494.50
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
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  • BLACK Label Mini Jamon 2.4kg BLACK Label Mini Jamon 2.4kg Quick View
    • Out of Stock
      BLACK Label Mini Jamon 2.4kg BLACK Label Mini Jamon 2.4kg Quick View
    • BLACK Label Mini Jamon 2.4kg
    • $ 516.00
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
    • Read more
  • BLACK Label Mini Jamon 2.5kg BLACK Label Mini Jamon 2.5kg Quick View
    • Out of Stock
      BLACK Label Mini Jamon 2.5kg BLACK Label Mini Jamon 2.5kg Quick View
    • BLACK Label Mini Jamon 2.5kg
    • $ 537.50
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
    • Read more
  • BLACK Label Mini Jamon 2.6kg BLACK Label Mini Jamon 2.6kg Quick View
    • BLACK Label Mini Jamon 2.6kg BLACK Label Mini Jamon 2.6kg Quick View
    • BLACK Label Mini Jamon 2.6kg
    • $ 559.00
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the highest grade Jamon on offer   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding…
    • Add to cart
  • BLACK Label Mini Jamon 2.7kg BLACK Label Mini Jamon 2.7kg Quick View
    • BLACK Label Mini Jamon 2.7kg BLACK Label Mini Jamon 2.7kg Quick View
    • BLACK Label Mini Jamon 2.7kg
    • $ 580.50
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
    • Add to cart
  • BLACK Label Mini Jamon 2.9kg BLACK Label Mini Jamon 2.9kg Quick View
    • Out of Stock
      BLACK Label Mini Jamon 2.9kg BLACK Label Mini Jamon 2.9kg Quick View
    • BLACK Label Mini Jamon 2.9kg
    • $ 623.50
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
    • Read more
  • Red Label Jamon 4.2kg Red Label Jamon 4.2kg Quick View
    • Red Label Jamon 4.2kg Red Label Jamon 4.2kg Quick View
    • Red Label Jamon 4.2kg
    • $ 861.00
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo   Red Label / Etiqueta Roja   Cured 26 to 32 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small…
    • Add to cart
  • Red Label Jamon 4.3kg Red Label Jamon 4.3kg Quick View
    • Red Label Jamon 4.3kg Red Label Jamon 4.3kg Quick View
    • Red Label Jamon 4.3kg
    • $ 881.50 Inc GST
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo, Salamanca   Red Label / Etiqueta Roja   Cured 26 to 36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs  …
    • Add to cart
  • Red Label Jamon 4.4kg Red Label Jamon 4.4kg Quick View
    • Red Label Jamon 4.4kg Red Label Jamon 4.4kg Quick View
    • Red Label Jamon 4.4kg
    • $ 902.00
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo   Red Label / Etiqueta Roja   Cured 26 to 32 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small…
    • Add to cart
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