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- Out of Stock
- Jamon Iberico
- Black Label Jamon 3.5kg
- $ 689.00
- An entire leg of Spanish cured Jamon Boneless Jamon Iberico de Bellota Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the leading producer from Guijuelo, Spain Black Label / Etiqueta Negra! Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin Sourced from free-range, pure-bred pigs A boneless…
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- Out of Stock
- Jamon Iberico
- Black Label Jamon 3.6kg -LAST ONE FOR 2019!
- $ 792.00
- An entire leg of Spanish cured Jamon Boneless Jamon Iberico de Bellota Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the leading producer from Guijuelo, Spain Black Label / Etiqueta Negra! Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin Sourced from free-range, pure-bred pigs A boneless…
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- Out of Stock
- Jamon Iberico
- Black Label Jamon 3.7kg
- $ 814.00
- An entire leg of Spanish cured Jamon Boneless Jamon Iberico de Bellota Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the leading producer from Guijuelo, Spain Black Label / Etiqueta Negra Long curation of 24-36 months, with a firm texture that can be sliced paper-thin Sourced from free-range, pure-bred pigs A boneless…
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- Out of Stock
- Jamon Iberico
- Black Label Jamon 3.8kg
- $ 748.50
- An entire leg of Spanish cured Jamon Spain's famous Pata Negra! Boneless Jamon Iberico de Bellota Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the leading producer from Guijuelo, Spain Black Label / Etiqueta Negra Long curation of 24-36 months, with a firm texture that can be sliced paper-thin Sourced from free-range,…
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- Out of Stock
- Jamon Iberico
- Black Label Jamon 3.9kg -LAST ONE FOR 2019!
- $ 858.00
- An entire leg of Spanish cured Jamon Spain's famous Pata Negra! Boneless Jamon Iberico de Bellota Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the leading producer from Guijuelo, Spain Black Label / Etiqueta Negra Long curation of 24-36 months, with a firm texture that can be sliced paper-thin Sourced from free-range,…
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- Out of Stock
- Jamon Iberico
- Black Label Jamon 4.1kg
- $ 800.00 Inc GST
- An entire leg of Spanish cured Jamon Spain's famous Pata Negra! Boneless Jamon Iberico de Bellota Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the leading producer from Guijuelo, Spain Black Label / Etiqueta Negra Long curation of 24-36 months, with a firm texture that can be sliced paper-thin Sourced from free-range,…
- Read more
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- Out of Stock
- Jamon Iberico
- Black Label Jamon 4.2kg -LAST ONE FOR 2019!
- $ 924.00
- An entire leg of Spanish cured Jamon Spain's famous Pata Negra! Boneless Jamon Iberico de Bellota Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the leading producer from Guijuelo, Spain Black Label / Etiqueta Negra Long curation of 24-36 months, with a firm texture that can be sliced paper-thin Sourced from free-range,…
- Read more
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- Out of Stock
- Jamon Iberico
- Black Label Jamon 4.4kg
- $ 743.60 Inc GST
- An entire leg of Spanish cured Jamon Spain's famous Pata Negra! Boneless Jamon Iberico de Bellota Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the leading producer from Guijuelo, Spain Black Label / Etiqueta Negra Long curation of 24-36 months, with a firm texture that can be sliced paper-thin Sourced from free-range,…
- Read more
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- Out of Stock
- Jamon Iberico
- Black Label Jamon 4kg
- $ 788.00
- An entire leg of Spanish cured Jamon Spain's famous Pata Negra! Boneless Jamon Iberico de Bellota Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the leading producer from Guijuelo, Spain Black Label / Etiqueta Negra Long curation of 24-36 months, with a firm texture that can be sliced paper-thin Sourced from free-range,…
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- Out of Stock
- Jamon Iberico
- BLACK Label Mini Jamon 2.4kg
- $ 444.00
- An entire shoulder of Spanish cured Jamon Boneless Jamon Iberico de Bellota Black Label / Etiqueta Negra! A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin This is the highest grade Jamon on offer This is the shoulder, which is smaller than the hind leg Distinctive taste due to natural feeding…
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- Out of Stock
- Jamon Iberico
- BLACK Label Mini Jamon 2.5kg
- $ 462.50
- An entire shoulder of Spanish cured Jamon Boneless Jamon Iberico de Bellota Black Label / Etiqueta Negra! A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin This is the highest grade Jamon on offer This is the shoulder, which is smaller than the hind leg Distinctive taste due to natural feeding…
- Read more
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- Out of Stock
- Jamon Iberico
- BLACK Label Mini Jamon 2.6kg – LAST ONE FOR THE YEAR!
- $ 520.00
- An entire shoulder of Spanish cured Jamon Boneless Jamon Iberico de Bellota Black Label / Etiqueta Negra! A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin This is the highest grade Jamon on offer This is the shoulder, which is smaller than the hind leg Distinctive taste due to natural feeding…
- Read more
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