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- Jamon Iberico
- Black Label Jamon 4.3kg
- $ 989.00
- An entire leg of Spanish cured Jamon Spain's famous Pata Negra! Boneless Jamon Iberico de Bellota Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the leading producer from Guijuelo, Spain Black Label / Etiqueta Negra Long curation of 24-36 months, with a firm texture that can be sliced paper-thin Sourced from free-range,…
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- Out of Stock
- Jamon Iberico
- Black Label Jamon 4.4kg
- $ 1,012.00 Inc GST
- An entire leg of Spanish cured Jamon Spain's famous Pata Negra! Boneless Jamon Iberico de Bellota Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the leading producer from Guijuelo, Spain Black Label / Etiqueta Negra Long curation of 24-36 months, with a firm texture that can be sliced paper-thin Sourced from free-range,…
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- Out of Stock
- Jamon Iberico
- Black Label Jamon 4.0kg
- $ 920.00
- An entire leg of Spanish cured Jamon Spain's famous Pata Negra! Boneless Jamon Iberico de Bellota Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the leading producer from Guijuelo, Spain Black Label / Etiqueta Negra Long curation of 24-36 months, with a firm texture that can be sliced paper-thin Sourced from free-range,…
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- Out of Stock
- Jamon Iberico
- BLACK Label Mini Jamon 2.3kg
- $ 494.50
- An entire shoulder of Spanish cured Jamon Boneless Jamon Iberico de Bellota Black Label / Etiqueta Negra! A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin This is the shoulder, which is smaller than the hind leg Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the…
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- Out of Stock
- Jamon Iberico
- BLACK Label Mini Jamon 2.4kg
- $ 516.00
- An entire shoulder of Spanish cured Jamon Boneless Jamon Iberico de Bellota Black Label / Etiqueta Negra! A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin This is the shoulder, which is smaller than the hind leg Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the…
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- Out of Stock
- Jamon Iberico
- BLACK Label Mini Jamon 2.5kg
- $ 537.50
- An entire shoulder of Spanish cured Jamon Boneless Jamon Iberico de Bellota Black Label / Etiqueta Negra! A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin This is the shoulder, which is smaller than the hind leg Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the…
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- Jamon Iberico
- BLACK Label Mini Jamon 2.6kg
- $ 559.00
- An entire shoulder of Spanish cured Jamon Boneless Jamon Iberico de Bellota Black Label / Etiqueta Negra! A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin This is the highest grade Jamon on offer This is the shoulder, which is smaller than the hind leg Distinctive taste due to natural feeding…
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- Jamon Iberico
- BLACK Label Mini Jamon 2.7kg
- $ 580.50
- An entire shoulder of Spanish cured Jamon Boneless Jamon Iberico de Bellota Black Label / Etiqueta Negra! A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin This is the shoulder, which is smaller than the hind leg Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the…
- Add to cart
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- Out of Stock
- Jamon Iberico
- BLACK Label Mini Jamon 2.9kg
- $ 623.50
- An entire shoulder of Spanish cured Jamon Boneless Jamon Iberico de Bellota Black Label / Etiqueta Negra! A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin This is the shoulder, which is smaller than the hind leg Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the…
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- Jamon Iberico
- Red Label Jamon 4.2kg
- $ 861.00
- An entire Iberian Hind Leg of Spanish cured ham Boneless Jamon Iberico Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals Produced by Beher, the leading producer from Guijuelo Red Label / Etiqueta Roja Cured 26 to 32 months, with a firm texture that can be sliced paper-thin Sourced from free-range, pure-bred pigs Small…
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- Jamon Iberico
- Red Label Jamon 4.3kg
- $ 881.50 Inc GST
- An entire Iberian Hind Leg of Spanish cured ham Boneless Jamon Iberico Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals Produced by Beher, the leading producer from Guijuelo, Salamanca Red Label / Etiqueta Roja Cured 26 to 36 months, with a firm texture that can be sliced paper-thin Sourced from free-range, pure-bred pigs …
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- Jamon Iberico
- Red Label Jamon 4.4kg
- $ 902.00
- An entire Iberian Hind Leg of Spanish cured ham Boneless Jamon Iberico Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals Produced by Beher, the leading producer from Guijuelo Red Label / Etiqueta Roja Cured 26 to 32 months, with a firm texture that can be sliced paper-thin Sourced from free-range, pure-bred pigs Small…
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