Jamón Ibérico Pata Negra Black Label – Boneless 4.5kg

Jamón Ibérico de Bellota Black Label – Pata Negra Boneless (4.5kg)
100% Pure Iberian | Acorn-Fed | Spain’s Most Awarded Ham

Discover the crown jewel of Spanish cuisine: Jamón Ibérico de Bellota Pata Negra, boneless and vacuum-packed for freshness. This exceptional Black Label (Etiqueta Negra) ham is produced by Beher, the most awarded jamón producer in the world, located in Guijuelo, Spain.

Key Features:

• 100% Genetically Pure Iberian Breed – No crossbreeding, only true Cerdo Ibérico lineage

• Acorn-Fed (Bellota) – Free-range pigs roaming the dehesa meadows of western Spain

• Cured 30–36 Months – Slow-curing for a complex, nutty, and melt-in-the-mouth experience

• Boneless Format – Perfect for slicing, storing, and serving with zero waste

• Most Awarded Spanish Jamón – World-renowned for excellence and consistency

• Vacuum-packed – Store easily in the fridge, slice only when needed

Savor the delicate marbling, golden fat, and deep, rich flavor of authentic Pata Negra – a gourmet experience for the true jamón lover.

Health Note: High in monounsaturated fats (like olive oil), this jamón may help balance cholesterol levels. A delicious and heart-friendly indulgence!

Australia-wide delivery (Sydney, Melbourne, Brisbane and more)