Jamón Ibérico Red Label Pata Roja (Boneless, 3.25–3.5kg)

Bring home a true gourmet treasure with this boneless Jamón Ibérico Red Label Pata Roja (4.25–4.5kg), imported directly from Spain and crafted by Beher, one of the most prestigious producers in Guijuelo.

This exquisite ham comes from 100% Iberian pigs, raised free-range on Beher’s farms with over 100m² of space per animal. Their diet includes high-quality cereals, wild herbs, tubers, and natural roots—delivering a deep, authentic flavour and smooth texture.

Cured for 24–36 months, the jamón features a firm consistency perfect for slicing thin. Its bright cherry red interior, delicate marbling, and ivory-coloured fat are signs of exceptional quality. Vacuum-packed for freshness, it fits easily in your fridge.

Tasting Notes:

You’ll find elegant aromas and a rich but balanced flavour profile with a mild sweetness and low salt content. It’s high in oleic acid, which contributes to healthy cholesterol levels, and packed with protein, B1, iron, zinc, magnesium, folic acid, and vitamin E.

Presentation:

Boneless, vacuum-packed, and ready to slice.
Imported under Australian standards—100% edible, no bone waste.

 Ideal for special occasions, gifting, or just indulging at home with a touch of Spain.