JAMON BLACK LABEL Pata Negra (3.5kg to 3.75kg)

Jamón Ibérico de Bellota Black Label – Boneless 4–4.25kg (Pata Negra)
Produced by Beher | 100% Iberian Breed | Acorn-Fed | Cured 32–36 Months

This is Spain’s most prestigious jamón, and it’s now available in Australia. The Pata Negra Black Label from Beher is made from 100% genetically pure Iberian pigs that roam free across the oak forests (dehesas) of western Spain. Their exclusive acorn-rich diet and the slow curing process of 32 to 36 months create a ham with deep, nutty flavour, intense aroma, and rich marbling.

Key Features:

• Boneless format (Australian import compliant) – 100% meat, no waste

• 100% pure Iberian pigs raised free-range

• Acorn-fed diet (bellotas) – high in healthy monounsaturated fats

• Long curation (32–36 months) for maximum flavour

• Vacuum-packed for storage and freshness

• Produced by Beher – Spain’s most awarded jamón brand

Tasting Experience:

Each slice glistens at room temperature, releasing a signature sweet and savoury aroma. The golden fat melts slowly on the tongue, delivering complex notes of roasted nuts, wild herbs and aged pork. Truly a product to savour, ideal for fine dining, corporate gifting or entertaining guests.

Storage & Use:

• Store in the fridge

• Slice thin, serve at room temperature

• Pairs perfectly with red wine, Manchego cheese, and crusty bread