JAMON BLACK LABEL Pata Negra (3.25-3.5kg)

Bring the finest taste of Spain to your table with Jamón Ibérico de Bellota Pata Negra – Black Label (Boneless, 3.25-3.5kg) Produced by Beher, Spain’s most awarded jamón maker, this premium ham comes from 100% purebred Ibérico pigs, raised free-range and fed on acorns in the oak-covered dehesa woodlands.

Cured for 32–36 months, the meat develops a deep, nutty aroma and melts in your mouth thanks to its high content of healthy monounsaturated fats, similar to those in olive oil. Its vibrant cherry-red colour, fine marbling, and smooth, buttery texture make every slice a luxurious experience.

What Makes It Special:

• Made only from hind legs of purebred Ibérico pigs, not crossbreeds

• Acorn-fed in the wild for natural marbling and unique flavour

• Boneless to comply with Australian import laws (100% edible meat, no waste)

• Vacuum-packed for easy storage in the fridge

• Perfect for slicing thin and serving on special occasions, grazing boards or gifting

Tasting Profile:

Subtle sweetness, rich umami, low salt, and a long-lasting aftertaste. You’ll notice a nutty depth, elegant aroma, and a silky texture that melts on your tongue.

Tradition Meets Quality:

Each fall, these pigs roam the dehesa freely, feeding on falling acorns (bellotas) and wild roots—gaining up to 1kg per day in natural fat. Beher never compromises on quality, refusing to mix breeds. This dedication ensures unmatched flavour, nutrition, and texture.

This is Spain’s most iconic delicacy, now available in Australia for those who value heritage, flavour, and authenticity.