The Art of Carving Spanish Jamón Ibérico

The Art of Carving Spanish Jamón Ibérico

In the realm of Spanish cuisine, few delicacies command as much reverence as Jamón Ibérico de Bellota. This exquisite cured ham, the culmination of a meticulous three-year curing process, embodies the essence of Spanish gastronomy. However, to truly appreciate its...

How to slice jamon : Como cortar Jamon

Jamon Iberico de Bellota – the caviar of cured meats – needs to be sliced correctly to truly appreciate it and bring our the incredible flavours. Spanish Deli delivers entire legs of Jamon all around Australia.  Well… they are “entire”...