Litoral Fabada Asturiana – Spanish Bean Stew 420g

Experience one of Spain’s most iconic regional dishes with Litoral Fabada Asturiana, a rich and hearty white bean stew from the northern region of Asturias.

This comforting meal is made with large white beans (fabas), shoulder of pork (lacón), black blood sausage (morcilla), spicy chorizo, and a touch of saffron, all simmered in a traditional broth that captures the authentic flavour of the Spanish countryside.

Ingredients Highlight:

• Tender fabas (white beans)

• Pork shoulder (lacón)

• Chorizo and morcilla

• Saffron and natural seasonings

• High in fibre, gluten-free

Why You’ll Love It:

• Authentic Asturian recipe

• Rich, meaty flavour with delicate saffron aroma

• No artificial additives or preservatives

• Ready in minutes

• Perfect for lunch, dinner or warming up on cold days

Heating Instructions:

1. Place unopened can in boiling water for 15 minutes

2. Or pour into a pan and warm over low heat for 10 minutes

3. Or microwave in a non-metallic container for 3–5 minutes

Whether you’re craving something comforting or exploring Spain’s culinary regions, Litoral’s Fabada Asturiana delivers homemade taste in a convenient format.