Tapas feature a wide variety of appetizers or snacks in Spanish cuisine which may be cold or hot. In Spanish bars tapas have evolved into an entire sophisticated cuisine.
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- Out of Stock
- Tapas and Savoury Snacks
Anchovies (anchoas) in olive oil
- $ 26.00 Inc GST
- Spanish anchovy fillets in olive oil Authentic, traditionally produced anchovies 115 grams net weight
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- Out of Stock
- Spanish ingredients, Tapas and Savoury Snacks
Carrilleras de Ternera Guisadas “Arbeyal”
- $ 47.00 Inc GST
- Genuine Carrilleras de Ternera Guisadas Made in Austurias A huge 1.15kg serving of Carrilleras Serves 3 to 4 A perfect, hearty winter meal La mejor carne de nuestras vacas asturianas
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- Out of Stock
- Spanish ingredients, Tapas and Savoury Snacks
Fabada Asturiana
- $ 14.00 Inc GST
- A traditional bean dish from Asturias Enjoy the timeless flavours of this dish, simply and at home Simply heat and tuck in! Produced by Conservas Agromar We deliver to you in Australia (or visit us in Brisbane - at Bar Pata Negra - 73 MacGregor Terrace, Bardon )
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- Out of Stock
- Tapas and Savoury Snacks
Fabes con Almejas / Beans with Clams
- $ 13.25 Inc GST
- A traditional bean dish from Asturias Enjoy the timeless flavours of this dish, simply and at home Simply heat and tuck in! Produced by Conservas Agromar Available to be delivered to you in Australia
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- Out of Stock
- Spanish ingredients, Tapas and Savoury Snacks
Hongos – Boletus mushrooms
- $ 17.70
- Exotic Spanish Mushrooms in Olive Oil 290Gram bottle "The wild mushroom par excellence" Healthy natural product
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- Out of Stock
- Spanish ingredients, Tapas and Savoury Snacks
Hongos Mix – Mix of forest Mushrooms
- $ 14.00
- Exotic Spanish Mushrooms in Olive Oil 290Gram bottle "The wild mushroom par excellence" Healthy natural product
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- Out of Stock
- Tapas and Savoury Snacks
Iberian Pate “Pedro Ximenez” COREN
- $ 8.20 Inc GST
- Pate sourced from Iberian Pigs 2 * 78 grams tins
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- Spanish ingredients, Tapas and Savoury Snacks
Bacalao a la Sidra – Laurel
- $ 19.00
- The Asturias region is located on the northern coast of the Iberian Peninsula, which is famous for its hard cider. Stewed cod with Apple Cider. Ingredients: Fillets of cod, onion, tomato, mussels, wheat flour, cider, olive oil, garlic, parsley, salt and spices. Preparation Tips: Lightly heat the water bath and serve, or heat to medium temperature in the microwave once served on a plate.
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- Spanish ingredients, Tapas and Savoury Snacks
Codillo de cerdo en Salsa de Mostaza – Laurel
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$ 28.00$ 0.00 - Pork knuckle stewed traditionally, with a mustard sauce that as well as surprising, will captivate the most demanding palates. Heat slightly in a bain-marie or empty the contents in a pan and heat over low heat. This large 900 gram tin with feed 2 or 3 people - Why now serve with mashed garlic potato and snow peas? YUM!
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- Out of Stock
- Spanish ingredients, Tapas and Savoury Snacks
Pastel de Cabracho – Laurel
- $ 13.00
- Scorpion Fish Pate produced by Laurel in Asturias, Spain. The cake artisan cabracho fish is an exquisite pie made the traditional way with cabracho fish meat.
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- Spanish ingredients, Tapas and Savoury Snacks
Pimientos del Piquillo Rellenones de Bacaloa en salsa Asturiana – Laurel
- $ 19.00
- Piquillo Peppers stuffed with Cod in Asturian sauce This is a classic Basque recipe of whole piquillo peppers filled with a delicious salt cod béchamel and served with a red pepper sauce. Piquillo peppers are often stuffed with meat, fish or seafood, and served as tapas.
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- Out of Stock
- Spanish ingredients, Tapas and Savoury Snacks
Pimientos del Piquillo Rellenones de morcilla al oporto – Laurel
- $ 19.00
- Succulent piquillo peppers stuffed with Asturian blood sausage "morcilla" and accompanied by a delicious port sauce, prepared by expert hands. Simply heat and serve. Heat thoroughly in a microwave or for several minutes in shallow pan on a slow heat. 275 Gram tin
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