Salchichon Mild – Spanish Cured Sausage 100grm

  100g vacuum-sealed pack
   Traditional Spanish cured sausage
  Mild, aromatic flavour with black pepper
  Ready to eat – no prep needed
  Produced by The Iberians (Australia)

Salchichón Suave 100g – Spanish Mild Cured Sausage

Discover the authentic flavour of Spanish salchichón, also known as longaniza, with this 100g pack of mild, traditional cured pork sausage. Made by The Iberians, this product brings the time-honoured taste of Spain to your table, right here in Australia.

🧂 What is Salchichón?

Salchichón is Spain’s answer to Italian salami – but smoother, milder, and full of Mediterranean charm. Crafted using lean pork cuts, fat, garlic, salt, and black pepper, then air-cured following the traditional methods from Vic (Catalonia) – a region famed for its exceptional sausages since the 14th century.

🇪🇸 Why You’ll Love It:

• ✅ Authentic Catalan-style cured sausage

• 🧄 Seasoned with natural ingredients: garlic, salt & black pepper

• 🍽️ Great for cheese boards, tapas, tostadas, or sandwiches

• 🐖 Made with Berkshire, Duroc & Large White pork

• 🇦🇺 Locally produced by The Iberians in Australia using Spanish methods

🧀 Serving Suggestions:

Slice thin and enjoy on a charcuterie board, in a crusty baguette, or over tostadas with tomato and olive oil. Pairs beautifully with Spanish cheese and a glass of red wine.