Sobrasada 360g

Sobrasada is one of Spain's most distinctive cured meat specialities, known for its rich flavour, characteristic red colour and soft, spreadable texture.

Traditionally made with pork and paprika, Sobrasada is quite different from a firm Spanish chorizo. Its softer consistency makes it ideal for spreading directly onto bread or toast, while its intense savoury flavour also makes it a fantastic ingredient for cooking.

For a simple Spanish-style tapa, spread Sobrasada over warm crusty bread. You can also combine it with honey for a sweet-and-savoury contrast, pair it with cheese, add it to sandwiches, or use a small amount to give pasta, eggs, vegetables and other dishes an extra hit of Spanish flavour.

It's an excellent addition to a Spanish tapas night or grazing board, particularly alongside jamón, manchego, olives and other Spanish smallgoods.

Serving ideas:
Serve at room temperature on toasted bread, pair with cheese or honey, or use in cooking to add richness and paprika flavour.

Weight: Approx. 360g
Product type: Spanish spreadable cured pork sausage