Cantimpalo Salami (Approx. 400g)

Bring a taste of Spain to your table with this Cantimpalo Full Salami, a generous 780g piece inspired by the traditional sausage from Segovia. Rich in paprika, garlic, and bold Spanish flavours, this cured sausage has a firm texture and deep, savoury aroma that makes it perfect for charcuterie boards, bocadillos, or snacking straight from the cutting board.

Cantimpalo is a dry-cured salami known for its simplicity and character — not overly spicy, but full of flavour. Enjoy it sliced thin with Manchego, olives and red wine, or dice it into your paella for a rich meaty bite.