Cantabrian Anchovies in Olive Oil

Experience one of Spain’s finest gourmet treasures: Cantabrian Anchovies in Olive Oil. These small but mighty fillets are hand-cleaned and packed with care after a meticulous 6-month maturation process, which gives them their signature velvety texture and refined umami-rich flavour.

Harvested during the spring “Costera” season from the cool waters of the Cantabrian Sea, these anchovies are considered among the best in the world. Each fillet is selected and trimmed by hand, packed in high-quality olive oil to preserve its richness and balance.

What Makes Them Special:

• 100% product of Spain

• Delicate, juicy texture with subtle saltiness

• Hand-filleted and matured for six months

• Vacuum-sealed to maintain flavour and freshness

• Ready to serve as a tapa, on toast, or in gourmet dishes

• Best enjoyed at room temperature

🏆 Award-Winning Quality:

Recognised among the World’s 101 Best Canned Products from the Sea, these anchovies have won acclaim as Best Conserva in their category – placing in the Top 10 overall worldwide (2021).

⚖️ Nutritional Information (per 100g):

• Energy: 664 KJ / 158 kcal

• Protein: 29.63 g

• Carbohydrates: < 0.5 g (Sugars: < 0.5 g)

• Total Fat: 4.1 g (Saturated: 0.8 g)

• Salt: 10.25 g

Whether served alone, on crusty bread with butter, or as the gourmet touch in a salad or pasta, these anchovies deliver a true taste of the Spanish coast.