Small Clams in Brine – Almejas en Escabeche

Enjoy the delicate and authentic flavour of Spanish Clams in Brine (Almejas en Escabeche), harvested from the pristine estuaries of Galicia and hand-packed by Selección 1920, the premium line of Real Conservera Española.

These clams are collected at their peak, mainly between October and January, directly from the famous Ribeira seafood market in northwestern Spain. Before processing, they are carefully purified for 8 to 12 hours to ensure a clean, sand-free product.

Once selected, they are packed in a traditional escabeche-style brine made from water, onion, bay leaf, lemon and salt. The result is a light, aromatic liquid that preserves the clams’ natural juiciness and ocean-fresh flavour.

What Makes Them Special:

• Hand-harvested Galician white clams

• Traditional escabeche-style brine

• 100% natural – no additives or preservatives

• Packaged by Selección 1920, part of Real Conservera Española

• Awarded among the Top 5 best brand designs worldwide

• Featured in the World’s 101 Best Canned Products from the Sea 2021

Serving Ideas:

Serve chilled as a tapa, on toast with a touch of lemon, or as a garnish for rice and seafood dishes. Their refined texture and subtle brininess make them a true gourmet treat.

If you're looking to elevate your pantry with a refined Spanish delicacy, these clams are the perfect choice.