Morcilla de Burgos 400grm – Black Rice Pudding

Morcilla de Burgos, also known as Black Rice Pudding, is one of Spain’s most iconic sausages. Originating from Burgos, in the Castilla y León region, this blood sausage is made with a blend of pork blood, rice, onion, and warming spices, offering a rich, savory taste with a satisfying texture.

Traditionally served as part of a tapas platter, in stews, or grilled alongside meats, this sausage delivers a deep umami flavour, with subtle smoky and sweet undertones.

Unlike the softer Morcilla de Málaga (with onion), the rice in this version adds bite and structure, making it ideal for pan-frying or stuffing vegetables.

Tasting Notes:

• Rich, earthy, and slightly metallic from the blood

• Sweet and savory notes from onion and spices

• Dense and satisfying texture from cooked rice

• Mild spice level, perfect for pairing

Serving Suggestions:

• Slice and grill or pan-fry until crispy

• Serve with olives, Manchego cheese, or Jamón Ibérico

• Add to lentil stews, scrambled eggs, or on rustic bread

Product Details:

• Produced by Picasso Bites

• 400g vacuum-packed

• No waste – fully edible and ready to cook

• Product of Spain – authentic recipe from Burgos

Bring a slice of Spanish culinary heritage to your kitchen with this rich and flavourful Morcilla de Burgos – a must for any Spanish food lover.