Fuet Longaniza 150g

Fuet Longaniza 150g – Catalan Cured Sausage with Fennel

Discover the bold and authentic flavours of Catalonia with this Fuet Longaniza, a traditional cured sausage made with wild fennel seeds and organic Catalan white wine (vino blanco). Each 150g piece comes vacuum-sealed and ready to slice, perfect for a quick tapa or an elegant charcuterie board.

Why It’s Special:

According to legend, a Catalan shepherd once hid a fuet in a fennel patch. When he returned, it had absorbed the herb’s sweet, aniseed aroma—creating a taste now loved across Spain. This herbaceous fuet captures that same story and flavour.

Crafted With:

• Lean pork & fat

• Wild fennel seeds

• Organic Catalan vino blanco

• Optional touch of fennel pollen for floral aroma

Each sausage is air-cured using traditional methods in Catalonia and produced by Picasso Bites, known for preserving artisanal Spanish charcuterie in Australia.

Serving Ideas:

Slice thick and serve at room temperature. Ideal for:

• Tapas platters with cheese & olives

• Crusty baguettes or tostadas

• Pairing with or vermouth

• A unique and tasty Spanish gift

Bring home the essence of Spanish afternoons with this delicious Catalan classic.