JJJ Carne de Ñora 125g

JJJ Carne de Ñora is a convenient way to add the distinctive flavour of Spanish ñora peppers to your cooking.

Ñoras are small, round red peppers traditionally used in Spanish and Mediterranean cuisine. They have a rich, mildly sweet pepper flavour without strong heat, adding depth and colour to a wide variety of dishes.

Carne de Ñora is simply the flavourful flesh of the pepper prepared and ready to use, saving you the traditional process of soaking dried ñoras and scraping the flesh from the skin.

It's particularly useful when preparing paella and Spanish rice dishes, where a small amount can add extra depth to the sofrito. It's also excellent in seafood dishes, stews and sauces.

Keep a jar in the pantry when you want an easy way to introduce another layer of authentic Spanish flavour to your cooking.

Serving ideas:
Add a spoonful to your paella sofrito, seafood dishes, sauces, stews or other Mediterranean recipes. A little goes a long way.

Weight: 125g
Product: Carne de Ñora / ñora pepper paste
Brand: JJJ
Origin: Spain