Gallo Fideuá Pasta 450g | Spanish Fideuá Noodles

Gallo Fideuá Pasta is specially made for preparing fideuá, a traditional Spanish dish similar to paella but made with short pasta instead of rice.

Originating from the Valencian coast, fideuá is traditionally cooked in a wide paella-style pan, allowing the pasta to absorb the flavours of the stock and other ingredients.

Seafood fideuá is one of the most popular versions, combining the noodles with ingredients such as prawns, squid, mussels and fish stock, but fideuá can also be prepared with meat, vegetables or mixed ingredients.

For an authentic Spanish meal, cook your Gallo Fideuá with a flavourful stock, saffron or Spanish paprika and your favourite ingredients. Serve straight from the pan and accompany it with alioli for a classic Spanish touch.

A great alternative to paella when you want to try something different while keeping the same social, share-from-the-pan style of Spanish cooking.

Serving ideas:
Prepare with seafood and fish stock for a traditional fideuá, or combine with chicken, vegetables or your favourite Mediterranean ingredients.