Calasparra Rice 1kg

Calasparra Rice is one of Spain's best-known varieties of rice for preparing paella and traditional Spanish rice dishes.

Its ability to absorb stock and flavours while maintaining a satisfying texture makes it particularly well suited to paella. As the rice cooks, it takes on the flavours of the stock, saffron, vegetables, seafood or meats used in your recipe.

Use it for Paella Valenciana, seafood paella, mixed paella and a wide range of other Spanish rice dishes.

For an authentic Spanish cooking experience, combine Calasparra rice with Spanish saffron, smoked paprika, extra virgin olive oil and a quality paella stock, then finish your paella with the traditional crispy socarrat at the bottom of the pan.

Cooking tip: Avoid stirring the rice once it has been distributed throughout the paella pan. This helps create the characteristic texture of Spanish paella and allows the socarrat to develop.

Weight: 1kg
Product: Calasparra Rice
Origin: Spain
Ideal for: Paella and Spanish rice dishes