Sardines in Olive Oil (Sardinas en Aceite de Oliva)
- Elaborados con las mejores piezas seleccionadas se presentan en latas de 120 gramos (8-10 piezas)
- Sardinas en Aceite (con aceite de oliva)
- Sardines from Spain, in pickled sauce with 8 to 10 pieces
Out of stock
Sardinas en Aceite de Oliva (Sardines in Olive oil) . Lata ovalada de 115 gramos
Elaboración artesana, sardinas frescas de las Rías Gallegas y aceite de olive
Sardines are rich in numerous nutrients that have been found to support cardiovascular health.
They are one of the most concentrated sources of the omega-3 fatty acids EPA and DHA, which have been found to lower triglycerides and cholesterol levels; one serving (3.25 ounce can) of sardines actually contains over 50% of the daily value for these important nutrients.
Sardines are an excellent source of vitamin B12, ranking as one of the World’s Healthiest Food most concentrated in this nutrient. Vitamin B12 promotes cardiovascular well-being since it is intricately tied to keeping levels of homocysteine in balance; homocysteine can damage artery walls, with elevated levels being a risk factor for atherosclerosis.
Tips for Preparing Sardines
Canned sardines require minimal preparation. For canned sardines packed in oil, gently rinse them under water to remove excess oil before serving. Fresh sardines need to be gutted and rinsed under cold running water.