Beher is Spain´s most awarded Jamon!
This jamon is sourced from the larger, hind leg of the iberian pig. The beauty of this boneless jamon is that you can keep it in the refrigerator and pull it out and slice when needed. As they are cured meat, these hams will last for months.
Produced by Beher in Guijuelo Spain, their jamon is known worldwide for its consistent top quality. Beher produces “the most awarded Jamon in the world”
You cannot help but close your eyes when you slowly melt the fat with the warmth of your mouth and savor the rich, nutty and salty flavors.
Beher use only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain – A traditional method of creating a delicious product.
Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.