Pulpo a la Gallega (Pulpo en Salsa Gallega)

$ 10.50

  • Elaborados con las mejores piezas seleccionadas se presentan en latas de 120 gramos (8-10 piezas)
  • Pulpo a la Gallega
  • From the Rias of Galicia in northern Spain comes ‘pulpo en salsa gallega’ – tender octopus in Galician paprika sauce.

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Description

Pulpo en Salsa Gallega by Conservas de Cambados

Pulpo a la gallega, hecho artesanalmente conservando todas las propiedades del pulpo, convierte a esta conserva en uno de los mejores productos Gourmet.Sorprende a tus amigos y familiares con esta magnifica conserva

Peso Neto= 111gr.

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  • From Galicia, Spain
  • Hand prepared
  • All Natural
  • Size – 4 oz/111 g tin

From the Rias of Galicia in northern Spain comes ‘pulpo en salsa gallega’ – tender octopus in Galician paprika sauce.

In every village across Galicia you are likely to find a ‘Pulperia’, a restaurant that specializes in cooking octopus. Gallegos are fanatical about their pulpo, and Conservas de Cambados has captured this expertise in this gourmet canned version. The tangy, smoky sauce is a perfect accompaniment to the tender octopus.

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the ‘Ría de Arousa’. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

 

 

 

Additional information

Weight .115 kg