Pimientos del Piquillo Rellenones de Bacaloa en salsa Asturiana – Laurel
Piquillo Peppers stuffed with Cod in Asturian sauce
This is a classic Basque recipe of whole piquillo peppers filled with a delicious salt cod béchamel and served with a red pepper sauce.
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This peppers are stuffed with cod and the popular cider sauce from Asturias, Northern Spain.
Very easy to prepare. Just need to be heated on the pan, oven or microwave for 6-8 minutes.
280g – 4 piquillo peppers stuffed with cod and cider with bechamel on top.