Pastel de Cabracho – Laurel

$ 13.00

Scorpion Fish Pate produced by Laurel in Asturias, Spain.
The cake artisan cabracho fish is an exquisite pie made the traditional way with cabracho fish meat.

8 in stock

SKU: Pastel Cabracho Categories: ,

Description

Cabracho fish cake Laurel.

The cake artisan cabracho fish is an exquisite pie made the traditional way with cabracho fish meat.

Ingredients: Cabracho (20%), egg, tomato, hake, crab, cream, olive oil, Pedro Ximenez wine, salt and spices. 100% natural, with no preservatives or additives. Advised to consume cold on toast and canapés.

PN 150 gr.

Packaging tin can

product Spanish

Additional information

Weight .145 kg