Paellero Traditional spice blend with saffron

Learn how to cook a traditional Spanish Paella with paellero spices

1. Heat the paella pan with olive oil
2. Fry up a head of garlic (optional) and some red pepper strips. Set the pepper strips aside
3. Fry up the chicken pieces (or pork) until they are well browned. Reserve them aside
4. Stir fry your vegies in the same oil (Onion, peppers, tomatoes)
5. Add 1.4 litres of water and the sachet of paellero Carmencita
6. Taste for salt
7. When it comes to a boil, add the 400 g. of rice
8. Add the meat reserved earlier
9. Halfway through the cooking process, decorate the paella with the red pepper strips
10. Cook on high heat until the rice has absorbed the stock
11. Take off the heat and wait a few minutes before serving
12. ENJOY with your Australian Amigos!