5 packs of sliced Jamon Iberico de Bellota
Acorn-fed & pure bred Iberian leg ham
Cured for 30 to 34 months
5 x 90 grms sealed packs
Ready to serve, no wastage during preparation
Produced by Beher
An ideal Spanish gift
4 in stock
Professionally sliced Jamon ready to eat
Acorn fed, free range, 100% Ibérico
Beher is one of Spain’s finest brands
Certified Bellota grade
Size – 5 x 90 grams
The Iberian pigs have been fed a diet loaded with acorns (bellotas), the nutty taste of which infiltrates this premium Jamon Iberico
Jamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for up to 3 years, thin slices of this delectable ham glisten with beneficial fats that are the key to its profound, complex flavor.
Vacuum packages are to be kept refrigerated but should be served at room temperature.
For an optimal experience, remove the ham from the refrigerator and leave it at ambient temperature 30 minutes. Once past 30 minutes, open the blister and wait 15 minutes. Here, the ham is ready to be tasted.
Beher is well known as an elite brand of Ibérico ham.
Beher use only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Beher prefer to use only 100% pure Ibérico even though it’s more expensive.
The hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.
Each fall, a traditional group of breeders sets aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They feast on these ‘bellotas’ (Spanish for acorn) themselves, putting on at least two pounds of weight each day!
These genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.
Pruebe el Jamón Ibérico Puro de Bellotade Beher, cortado y envasado perfectamente al vacío, manteniendo las mismas características organolépticas que en el momento del corte.
El Jamón Ibérico Puro de Bellota de Beher es uno de los jamones más exclusivos de la península ibérica. Amparado por la Denominación de Origen Guijuelo, garantiza unos estándares de calidad insuperables.
Todas las piezas proceden de cerdos de raza ibérica al 100%, criados en libertad en las mejores dehesas españolas bajo la supervisión de maestros chacineros, que cuidan el crecimiento y la alimentación de los animales para lograr el auténtico Jamón Ibérico de Bellota “Pata Negra”.
Una experiencia gourmet para acompañar los momentos más importantes.