Morcilla de Malaga 800grm – Black Onion Pudding

Morcilla de Malaga, or Black Onion Pudding, is a type of blood sausage originating from Malaga, in Andalucia, south of Spain.

Often served as part of a traditional tapas spread, it has a rich, savory flavor with a slightly sweet and smoky undertone. The blood gives the sausage a metallic taste, while the onion and spices add complexity and depth of flavor.

We recommend pair it with olives, Manchego cheese or Jamón Ibérico, for the perfect Spanish Tapas.