Manchego has a firm and compact consistency and a buttery texture. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. Manchego cheese has a distinctive flavour, well-developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk
Like Manchego, THIS cheese also comes from the La Mancha region of Spain (and from Manchego factories) and has a distinct creamy texture with a moderate bitey flavour.
While we can’t call this cheese “Manchego”, it shares many of the characteristics of Spain’s land-mark cheese. and…
IT. IS. DELICIOUS.
Matured for 4 to 6 months in the La Mancha region of Spain and express shipped to Spanish Deli in Australia.
Queso tierno de leche pasteurizada de oveja
Elaborado con leche 100% de oveja pasteurizada. Su textura es muy compacta, su color es blanco y su olor es neutro.