Manchego Cheese Aged 2-3 months 150gr – SOLD OUT

$ 4.50 Inc GST

On clearance – 24 days shelf live

   Traditional Spanish Manchego Sheep Cheese
   Produced by the award winning “Vega Mancha”
   Cured for 2-3 months
   150gram portion
   An ideal Spanish gift
   Imported directly from Spain
   Exclusively available through Spanish Deli

Out of stock



Manchego has a firm and compact consistency and a buttery texture.  The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well-developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk

The name ‘Vega Mancha’ comes from the La Mancha region of Spain.  The cheeses are produced with the Manchego sheep’s milk, which feeds on a very wild vegetation typical of rough climates.  The climate and feed of the sheep cultivate an enjoyable taste that cannot be reproduced elsewhere.

The Manchego Cheese concentrates the nutritional properties of milk.  With a high proportion of proteins and Vitamins A, D and E, 100 grams of Cured Manchego Cheese a day can cover 65% of daily recommended calcium needs, with a low salt and sugar content.




Su denominación proviene de la región de La Mancha y se elabora a partir de leche de ovejas de raza manchega, con una alimentación de vegetación muy rústica y característica de su clima áspero.

Los intentos por elaborar queso manchego fuera de nuestro país no han tenido éxito, puesto que ha resultado imposible imitar los factores climáticos y de alimentación más allá de los límites territoriales de La Mancha.


Additional information

Weight .15 kg

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