Litoral Cocido Andaluz 420g

Description

Cocido, a traditional stew with its origins in the Iberian Peninsula, is a favorite wintertime dish for many Spaniards. It gets its name from the word "cocer," which means "to cook," which makes the translated name of the dish simply "cooked." It's a much more complex and rich stew than the name would imply, involving a parade of meats, vegetables, and starches meant to provide a full meal from a single pot.