Jamon Pata Negra Deli 100grms

$ 35.00

   Acorn-fed & pure bred Iberian leg ham
   Cured for 30 to 34 months
   100 grms sealed pack
   Ready to serve, no wastage during preparation
   Produced by Beher
   An ideal Spanish gift

131 in stock

SKU: PATNE100 Category:

Professionally hand sliced Jamon ready to eat

   Acorn fed, free range, 100% Ibérico
   Beher is one of Spain's finest brands
   Certified Bellota grade
   Size -  100 grams
   The Iberian pigs have been fed a diet loaded with acorns (bellotas), the nutty taste of which infiltrates this premium Jamon Iberico
   Award-winning Jamon

Jamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for up to 3 years, thin slices of this delectable ham glisten with beneficial fats that are the key to its profound, complex flavor.

Vacuum packages are to be kept refrigerated but should be served at room temperature.

For an optimal experience, remove the ham from the refrigerator and leave it at ambient temperature 30 minutes. Once past 30 minutes, open the blister and wait 15 minutes. Here, the ham is ready to be tasted.

Beher is well known as an elite brand of Ibérico ham.

Beher use only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Beher prefer to use only 100% pure Ibérico even though it's more expensive.

The hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.

Each fall, a traditional group of breeders sets aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!

These genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.

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Loncheado de Paleta Bernardo Selección | 100% BEHER Estas piezas proceden de cerdos propios de la ganadería BEHER seleccionados desde su nacimiento y criados en libertad. Debido a sus características raciales, presentan una caña de forma alargada y estilizada con una grasa dorada y fluída en su parte externa, mientras que en su parte interna muestra un aspecto rosado y fundente que inunda la boca con matices intensos y prolongados

Cada pieza es elaborada artesanalmente siguiendo la receta tradicional; y con paciencia, sosiego y mimo las curamos bajo el singular clima de Guijuelo logrando así un producto único por su sabor, aroma y textura. Estas piezas son curadas en bodega natural y seleccionadas una a una buscando una curación homogénea en toda la pieza y exigiéndonos unos meses de curación que garanticen su exquisitez.
En definitiva son piezas de excelente calidad y gran contenido en ácido oleico que comparten características similares a los provenientes de animales certificados.

 

Additional information

Weight 0.140 kg
Dimensions 25 × 18 × 20 cm
Ingredients

Iberian ham, salt, sugar, preservative

Producer

Beher is recognized in many countries for the quality of its products. The production is located in Spain, in the village of Guijuelo. The manufacture of the House is organized around technological innovations, with impeccable hygiene and traditional know-how.Bellota ham proposed by the Beher House is reputed to be the best ham in the world. Iberian pigs grow in their natural habitat and are fed with acorns during the season. The animals are raised up to 14/16 months, reaching a weight of 160 kg to 180 kg before they are transferred to the Guijuelo factory.