Ham Slicing Knife

$ 65.00 Inc GST

  Ideal for slicing Jamon and Paletas
 This professional ham knife is long, narrow, flexible and well sharpened
  Superior handle produced with Polyoxymethylene *
  Dishwasher safe, hand washing recommended
 Made in Spain

26 in stock

SKU: HamKnife Category: Tag:

Cured Spanish ham (Jamon) is truly a Spanish culinary classic and a special taste to be savoured and enjoyed.  It is crucial to slice your Jamon with the correct knife, which has a long and flexible blade.  The knife used to carve Jamon is known as a cuchillo jamonero.

Experience the epitome of precision with our Ham Carving Knife, a culinary essential crafted for enthusiasts and professionals alike. Meticulously engineered from high-quality stainless steel, its razor-sharp blade effortlessly slices through ham, ensuring perfect cuts every time. The ergonomic handle provides optimal balance and control, reducing fatigue during prolonged use. Whether you're hosting a lavish dinner party or preparing a simple family meal, this knife promises unparalleled performance and durability. Elevate your culinary prowess and indulge in the art of carving with our premium Ham Carving Knife. Unlock the full potential of your culinary creations and make every slice a masterpiece.

How to Correctly Sharpen Your Ham Carving Knife
We recommend the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp.

  • Place the blade of the knife on the steel at a 20 degree angle.
  • Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees.
  • Give each side of the knife an equal number of swipes (about 20).
  • Sharpen the other side of the blade as before, this time using the other side of the honing steel.

Purchase your cuchillo jamonero in Australia though Spanish Deli.  We often have them for sale, packaged with a Jamonero (Jamon holder) and Jamon or Paleta.

Additional information

Weight 0.2 kg
Dimensions 45 × 5 × 5 cm