Guindillas Chillies Perello
Mild and delicate taste
It has a yellowish green color, its skin is fine and its flesh is very tender
Traditional Spanish savory snack.
Best accompanied with stuffed olives and anchovies.
12 in stock
The Guindilla offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a couple of stuffed olives and an anchovy fillet) or also as a garnish of a grilled steak.