Asturian bean stew (fabada asturiana) is the most famous, traditional dish from the region of Asturias, Spain.
A delicious blend of Asturian Fabes (white Asturian beans), Asturian chorizo and morcilla, Iberico bacon all combined with the perfect balance of extra virgin olive oil, herbs and spices.
Fabada can be served as a main dish or as a tapa. A delicious meal and a Spanish classic!
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