Asturian bean stew (fabada asturiana) is a traditional dish from the region of Asturias, Spain.
A delicious blend of Asturian Fabes (white Asturian beans), Asturian chorizo and morcilla, Iberico bacon all combined with the perfect balance of extra virgin olive oil, herbs and spices.
Fabada can be served as a main dish or as a tapa. A delicious meal and a Spanish classic!
Fabada asturiana, often simply known as fabada, is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide.