Chorizo Morcón Mild 100grm

$ 12.99

   Composed of paprika, garlic, and salt
   Typical of some regions in Spain such as Andalucía, Salamanca, and Extremadura.
   100 grms sealed pack
   Ready to serve, no wastage during preparation
   Produced by The Iberians
   An ideal Spanish gift

 

Out of stock

SKU: CHOMORMILD Category: Tags: ,

Morcón is a type of chorizo, eaten in much the same way. The difference is the meat with which it is made, which is usually lean without much fat content, and that the meat is stuffed into a section of pork large intestine.

The marinade used to flavor the chorizo is mainly composed of paprika, garlic, and salt. Due to the thickness of the sausage, the maturity period is quite long.

It is typical of some regions in Spain such as Andalucía, Salamanca, and Extremadura.