Chorizo Mild

$ 14.99

   Marinated with garlic, salt and black pepper
   Chorizo Mild
   150 grms sealed pack
   Ready to serve, no wastage during preparation
   Produced by The Iberians
   An ideal Spanish gift

 

16 in stock

SKU: CHORIZOMILD Category: Tags: ,

The Spanish chorizo is red due to the paprika with the ingredient arriving in Spain in the 16th Century, from the Americas. Before the paprika arrived on the Iberian Peninsula sausages were whitish or black if they were made with blood and sausage recipes can be found in ‘women’s manuals’ dating back to the 16th Century.

The chorizo is made with lean and fat pork, smoked and cured, traditionally made in the winter months taking advantage of the cold and frost these conditions giving it the characteristic dark red colour and aroma. There are three types of chorizo sartar, cular and vela.

Tasting themes: sliced thin for sandwiches or tapas, fried with olive oil, cooked in stews with grains (lentils, chickpeas, white beans) plus a host of gastronomic combinations very typical of Castillian lands.

Additional information

Weight 0.150 kg