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- Out of Stock
- Jamon Iberico
BLACK Label Mini Jamon 2.9kg
- $ 623.50
- An entire shoulder of Spanish cured Jamon Boneless Jamon Iberico de Bellota Black Label / Etiqueta Negra! A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin This is the shoulder, which is smaller than the hind leg Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the…
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- Out of Stock
- Jamon Iberico
BLACK Label Mini Jamon 3kg
- $ 645.00
- An entire shoulder of Spanish cured Jamon Boneless Jamon Iberico de Bellota Black Label / Etiqueta Negra! A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin This is the shoulder, which is smaller than the hind leg Distinctive taste due to natural feeding on acorns (bellotas) Produced by Beher, the…
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- Out of Stock
- Jamon Iberico
Red Label Jamon 4.2kg
- $ 861.00
- An entire Iberian Hind Leg of Spanish cured ham Boneless Jamon Iberico Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals Produced by Beher, the leading producer from Guijuelo Red Label / Etiqueta Roja Cured 26 to 32 months, with a firm texture that can be sliced paper-thin Sourced from free-range, pure-bred pigs Small…
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- Out of Stock
- Jamon Iberico
Red Label Jamon 4.3kg
- $ 881.50
- An entire Iberian Hind Leg of Spanish cured ham Boneless Jamon Iberico Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals Produced by Beher, the leading producer from Guijuelo, Salamanca Red Label / Etiqueta Roja Cured 26 to 36 months, with a firm texture that can be sliced paper-thin Sourced from free-range, pure-bred pigs …
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- Out of Stock
- Jamon Iberico
Red Label Jamon 4.4kg
- $ 902.00
- An entire Iberian Hind Leg of Spanish cured ham Boneless Jamon Iberico Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals Produced by Beher, the leading producer from Guijuelo Red Label / Etiqueta Roja Cured 26 to 32 months, with a firm texture that can be sliced paper-thin Sourced from free-range, pure-bred pigs Small…
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- Out of Stock
- Jamon Iberico
Red Label Jamon 4.5kg
- $ 922.50
- An entire Iberian Hind Leg of Spanish cured ham Boneless Jamon Iberico Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals Produced by Beher, the leading producer from Guijuelo Red Label / Etiqueta Roja Cured 26 to 32 months, with a firm texture that can be sliced paper-thin Sourced from free-range, pure-bred pigs Small…
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- Out of Stock
- Jamon Iberico
Red Label Jamon 4.6kg
- $ 943.00
- An entire Iberian Hind Leg of Spanish cured ham Boneless Jamon Iberico Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals Produced by Beher, the leading producer from Guijuelo Red Label / Etiqueta Roja Cured 26 to 32 months, with a firm texture that can be sliced paper-thin Sourced from free-range, pure-bred pigs Small…
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- Out of Stock
- Jamon Iberico
Red Label Jamon 4.8kg
- $ 984.00
- An entire Iberian Hind Leg of Spanish cured ham Boneless Jamon Iberico Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals Produced by Beher, the leading producer from Guijuelo Red Label / Etiqueta Roja Cured 26 to 32 months, with a firm texture that can be sliced paper-thin Sourced from free-range, pure-bred pigs Small…
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- Out of Stock
- Jamon Iberico
Red Label Jamon 4.9kg
- $ 1,004.50 Inc GST
- An entire Iberian Hind Leg of Spanish cured ham Boneless Jamon Iberico Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals Produced by Beher, the leading producer from Guijuelo Red Label / Etiqueta Roja Cured 26 to 32 months, with a firm texture that can be sliced paper-thin Sourced from free-range, pure-bred pigs Small…
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