• BLACK Label Mini Jamon 2.9kgBLACK Label Mini Jamon 2.9kgQuick View
    • Out of Stock
      BLACK Label Mini Jamon 2.9kgBLACK Label Mini Jamon 2.9kgQuick View
    • BLACK Label Mini Jamon 2.9kg

    • $ 623.50
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
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  • BLACK Label Mini Jamon 3kgBLACK Label Mini Jamon 3kgQuick View
    • Out of Stock
      BLACK Label Mini Jamon 3kgBLACK Label Mini Jamon 3kgQuick View
    • BLACK Label Mini Jamon 3kg

    • $ 645.00
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
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  • Red Label Jamon 3.2kgRed Label Jamon 3.2kgQuick View
    • Red Label Jamon 3.2kgRed Label Jamon 3.2kgQuick View
    • Red Label Jamon 3.2kg

    • $ 656.00
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo   Red Label / Etiqueta Roja   Cured 26 to 32 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small…
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  • Red Label Jamon 3.3kgRed Label Jamon 3.3kgQuick View
    • Red Label Jamon 3.3kgRed Label Jamon 3.3kgQuick View
    • Red Label Jamon 3.3kg

    • $ 676.00
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo, Salamanca   Red Label / Etiqueta Roja   Cured 26 to 36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs  …
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  • Red Label Jamon 4.4kgRed Label Jamon 4.4kgQuick View
    • Out of Stock
      Red Label Jamon 4.4kgRed Label Jamon 4.4kgQuick View
    • Red Label Jamon 4.4kg

    • $ 902.00
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo   Red Label / Etiqueta Roja   Cured 26 to 32 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small…
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  • Red Label Jamon 3.5kgRed Label Jamon 3.5kgQuick View
    • Red Label Jamon 3.5kgRed Label Jamon 3.5kgQuick View
    • Red Label Jamon 3.5kg

    • $ 717.00
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo   Red Label / Etiqueta Roja   Cured 26 to 32 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small…
    • Add to cart
  • Red Label Jamon 3.6kgRed Label Jamon 3.6kgQuick View
    • Red Label Jamon 3.6kgRed Label Jamon 3.6kgQuick View
    • Red Label Jamon 3.6kg

    • $ 738.00
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo   Red Label / Etiqueta Roja   Cured 26 to 32 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small…
    • Add to cart
  • Red Label Jamon 4kgRed Label Jamon 4kgQuick View
    • Red Label Jamon 4kgRed Label Jamon 4kgQuick View
    • Red Label Jamon 4kg

    • $ 820.00
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo   Red Label / Etiqueta Roja   Cured 26 to 32 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small…
    • Add to cart
  • Red Label Jamon 3.9kgRed Label Jamon 3.9kgQuick View
    • Red Label Jamon 3.9kgRed Label Jamon 3.9kgQuick View
    • Red Label Jamon 3.9kg

    • $ 799.00
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo   Red Label / Etiqueta Roja   Cured 26 to 32 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small…
    • Add to cart