• Red Label Jamon 4.2kgRed Label Jamon 4.2kg Quick View
    • Out of Stock
      Red Label Jamon 4.2kgRed Label Jamon 4.2kg Quick View
    • Red Label Jamon 4.2kg
    • $ 861.00
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo   Red Label / Etiqueta Roja   Cured 26 to 32 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small…
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  • Red Label Jamon 4.3kgRed Label Jamon 4.3kg Quick View
    • Out of Stock
      Red Label Jamon 4.3kgRed Label Jamon 4.3kg Quick View
    • Red Label Jamon 4.3kg
    • $ 881.50
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo, Salamanca   Red Label / Etiqueta Roja   Cured 26 to 36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs  …
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  • Red Label Jamon 4.4kgRed Label Jamon 4.4kg Quick View
    • Out of Stock
      Red Label Jamon 4.4kgRed Label Jamon 4.4kg Quick View
    • Red Label Jamon 4.4kg
    • $ 902.00
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo   Red Label / Etiqueta Roja   Cured 26 to 32 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small…
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  • Red Label Jamon 4.5kgRed Label Jamon 4.5kg Quick View
    • Red Label Jamon 4.5kgRed Label Jamon 4.5kg Quick View
    • Red Label Jamon 4.5kg
    • $ 922.50
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo   Red Label / Etiqueta Roja   Cured 26 to 32 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small…
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  • Red Label Jamon 4.8kgRed Label Jamon 4.8kg Quick View
    • Red Label Jamon 4.8kgRed Label Jamon 4.8kg Quick View
    • Red Label Jamon 4.8kg
    • $ 984.00
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo   Red Label / Etiqueta Roja   Cured 26 to 32 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small…
    • Add to cart
  • Red Label Jamon 4.9kgRed Label Jamon 4.9kg Quick View
    • Out of Stock
      Red Label Jamon 4.9kgRed Label Jamon 4.9kg Quick View
    • Red Label Jamon 4.9kg
    • $ 1,004.50 Inc GST
    •   An entire Iberian Hind Leg of Spanish cured ham   Boneless Jamon Iberico   Distinctive taste due to natural feeding on acorns (bellotas), pasture and cereals   Produced by Beher, the leading producer from Guijuelo   Red Label / Etiqueta Roja   Cured 26 to 32 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small…
    • Read more