Jamon Iberico de Bellota: the jewel of Spanish cuisine!

 (… and we can deliver it to your door!)

Spain regards its famous cured ham as a cultural icon  – it’s amazing flavour is enjoyed in homes and tapas bars by locals and Aussie tourists alike.  The special “umami” taste arises from the Iberico breed of pig and the curing process based on traditions going back thousands of years.

Jamon iberico buy in Australia

Features of a great Jamon Iberico de Bellota:

Colour, flavour & aroma: The color of the jamon varies from rosy pink to purplish red. It has a soft texture and marbled fat. The combination of its delicate flavor and intense aroma makes this delicacy an indispensable product in the diet of any foodie.

The fat: Their genetics allow the pigs to store fat in their muscular tissue, providing the oily texture and intense flavour unique to Ibérico ham. The fat is shiny, smooth and soft to the touch.

Origin and purity: 100% Ibérico pigs are originally from the Iberian Peninsula and are sourced from a genetically pure race of pigs

The hoof of the iberico pig: It is usually black, which is why it is known as “Pata Negra” (“Black Hoof”).


What exactly IS the Jamon Iberico de Bellota:

Jamon can only be officially classed as the highest grade Jamón 100% ibérico de Bellota if it is sourced from pure-bred Ibérico pigs and fed with acorns (bellota = acorns) in a pasture without additional fodder. It is the only ham that can legally be called “Pata Negra” and the production of these hams is very limited.  The pigs’ diets are strictly controlled and it is this diet consisting mainly of acorns that infuses the unique taste through the cured meat.


Spanish Deli obeys all Australian importing requirements and express freights Jamon from Spain in chilled conditions.  One such requirement is that the bone must be removed before importation, which is actually a convenience since slicing directly from an entire boneless cured ham is an easy way to enjoy Jamón Ibérico de Bellota.  It’s easier to carve and you pay for meat and no bone.

  • 5 packs of sliced Jamon Iberico de Bellota5 packs of sliced Jamon Iberico de Bellota Quick View
  • 3 packs of sliced Jamon Iberico de Bellota3 packs of sliced Jamon Iberico de Bellota Quick View
  • Block of Jamon Iberico (500gr)Block of Jamon Iberico (500gr) Quick View
    • Block of Jamon Iberico (500gr)Block of Jamon Iberico (500gr) Quick View
    • Block of Jamon Iberico (500gr)
    • $ 97.00
    •    A delicious, convenient cube of Jamon Iberico    Pure-bred Iberian leg ham    Cured for 26 to 36 months    500 gram sealed portion    Easy to slice (with a sharp knife)    Produced by the award winning Beher    Can be delivered, chilled to your door!
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  • Black Label Jamon 4.5kgBlack Label Jamon 4.5kg Quick View
    • Out of Stock
      Black Label Jamon 4.5kgBlack Label Jamon 4.5kg Quick View
    • Black Label Jamon 4.5kg
    • $ 1,035.00 Inc GST
    •   An entire leg of Spanish cured Jamon   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra!   Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   A boneless…
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  • Black Label Jamon 4.8kgBlack Label Jamon 4.8kg Quick View
    • Out of Stock
      Black Label Jamon 4.8kgBlack Label Jamon 4.8kg Quick View
    • Black Label Jamon 4.8kg
    • $ 1,104.00 Inc GST
    •   An entire leg of Spanish cured Jamon   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra!   Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   Small boneless…
    • Read more
  • Black Label Jamon 3.4kgBlack Label Jamon 3.4kg Quick View
    • Black Label Jamon 3.4kgBlack Label Jamon 3.4kg Quick View
    • Black Label Jamon 3.4kg
    • $ 782.00
    •   An entire leg of Spanish cured Jamon   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra!   Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   A boneless…
    • Add to cart
  • Black Label Jamon 3.5KgBlack Label Jamon 3.5Kg Quick View
    • Black Label Jamon 3.5KgBlack Label Jamon 3.5Kg Quick View
    • Black Label Jamon 3.5Kg
    • $ 805.00
    •   An entire leg of Spanish cured Jamon   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra!   Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   A boneless…
    • Add to cart
  • Black Label Jamon 3.5kgBlack Label Jamon 3.5kg Quick View
    • Out of Stock
      Black Label Jamon 3.5kgBlack Label Jamon 3.5kg Quick View
    • Black Label Jamon 3.5kg
    • $ 805.00
    •   An entire leg of Spanish cured Jamon   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra!   Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   A boneless…
    • Read more
  • Black Label Jamon 3.6kgBlack Label Jamon 3.6kg Quick View
    • Black Label Jamon 3.6kgBlack Label Jamon 3.6kg Quick View
    • Black Label Jamon 3.6kg
    • $ 828.00
    •   An entire leg of Spanish cured Jamon   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra!   Longer curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   A boneless…
    • Add to cart
  • Black Label Jamon 3.7kgBlack Label Jamon 3.7kg Quick View
    • Black Label Jamon 3.7kgBlack Label Jamon 3.7kg Quick View
    • Black Label Jamon 3.7kg
    • $ 851.00
    •   An entire leg of Spanish cured Jamon   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra   Long curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range, pure-bred pigs   A boneless…
    • Add to cart
  • Black Label Jamon 3.8kgBlack Label Jamon 3.8kg Quick View
    • Out of Stock
      Black Label Jamon 3.8kgBlack Label Jamon 3.8kg Quick View
    • Black Label Jamon 3.8kg
    • $ 874.00
    •   An entire leg of Spanish cured Jamon   Spain's famous Pata Negra!   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra   Long curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range,…
    • Read more
  • Black Label Jamon 3.9kgBlack Label Jamon 3.9kg Quick View
    • Out of Stock
      Black Label Jamon 3.9kgBlack Label Jamon 3.9kg Quick View
    • Black Label Jamon 3.9kg
    • $ 897.00
    •   An entire leg of Spanish cured Jamon   Spain's famous Pata Negra!   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra   Long curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range,…
    • Read more
  • Black Label Jamon 4.1kgBlack Label Jamon 4.1kg Quick View
    • Out of Stock
      Black Label Jamon 4.1kgBlack Label Jamon 4.1kg Quick View
    • Black Label Jamon 4.1kg
    • $ 943.00
    •   An entire leg of Spanish cured Jamon   Spain's famous Pata Negra!   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra   Long curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range,…
    • Read more
  • Black Label Jamon 4.3kgBlack Label Jamon 4.3kg Quick View
    • Out of Stock
      Black Label Jamon 4.3kgBlack Label Jamon 4.3kg Quick View
    • Black Label Jamon 4.3kg
    • $ 989.00
    •   An entire leg of Spanish cured Jamon   Spain's famous Pata Negra!   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra   Long curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range,…
    • Read more
  • Black Label Jamon 4.4kgBlack Label Jamon 4.4kg Quick View
    • Out of Stock
      Black Label Jamon 4.4kgBlack Label Jamon 4.4kg Quick View
    • Black Label Jamon 4.4kg
    • $ 1,012.00 Inc GST
    •   An entire leg of Spanish cured Jamon   Spain's famous Pata Negra!   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra   Long curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range,…
    • Read more
  • Black Label Jamon 4.0kgBlack Label Jamon 4.0kg Quick View
    • Black Label Jamon 4.0kgBlack Label Jamon 4.0kg Quick View
    • Black Label Jamon 4.0kg
    • $ 920.00
    •   An entire leg of Spanish cured Jamon   Spain's famous Pata Negra!   Boneless Jamon Iberico de Bellota   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the leading producer from Guijuelo, Spain   Black Label / Etiqueta Negra   Long curation of 24-36 months, with a firm texture that can be sliced paper-thin   Sourced from free-range,…
    • Add to cart
  • BLACK Label Mini Jamon 2.3kgBLACK Label Mini Jamon 2.3kg Quick View
    • Out of Stock
      BLACK Label Mini Jamon 2.3kgBLACK Label Mini Jamon 2.3kg Quick View
    • BLACK Label Mini Jamon 2.3kg
    • $ 494.50
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
    • Read more
  • BLACK Label Mini Jamon 2.4kgBLACK Label Mini Jamon 2.4kg Quick View
    • BLACK Label Mini Jamon 2.4kgBLACK Label Mini Jamon 2.4kg Quick View
    • BLACK Label Mini Jamon 2.4kg
    • $ 516.00
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
    • Add to cart
  • BLACK Label Mini Jamon 2.5kgBLACK Label Mini Jamon 2.5kg Quick View
    • BLACK Label Mini Jamon 2.5kgBLACK Label Mini Jamon 2.5kg Quick View
    • BLACK Label Mini Jamon 2.5kg
    • $ 537.50
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
    • Add to cart
  • BLACK Label Mini Jamon 2.6kgBLACK Label Mini Jamon 2.6kg Quick View
    • BLACK Label Mini Jamon 2.6kgBLACK Label Mini Jamon 2.6kg Quick View
    • BLACK Label Mini Jamon 2.6kg
    • $ 559.00
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the highest grade Jamon on offer   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding…
    • Add to cart
  • BLACK Label Mini Jamon 2.7kgBLACK Label Mini Jamon 2.7kg Quick View
    • BLACK Label Mini Jamon 2.7kgBLACK Label Mini Jamon 2.7kg Quick View
    • BLACK Label Mini Jamon 2.7kg
    • $ 580.50
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
    • Add to cart
  • BLACK Label Mini Jamon 2.8kgBLACK Label Mini Jamon 2.8kg Quick View
    • BLACK Label Mini Jamon 2.8kgBLACK Label Mini Jamon 2.8kg Quick View
    • BLACK Label Mini Jamon 2.8kg
    • $ 600.00
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
    • Add to cart
  • BLACK Label Mini Jamon 2.9kgBLACK Label Mini Jamon 2.9kg Quick View
    • BLACK Label Mini Jamon 2.9kgBLACK Label Mini Jamon 2.9kg Quick View
    • BLACK Label Mini Jamon 2.9kg
    • $ 623.50
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
    • Add to cart
  • BLACK Label Mini Jamon 3kgBLACK Label Mini Jamon 3kg Quick View
    • BLACK Label Mini Jamon 3kgBLACK Label Mini Jamon 3kg Quick View
    • BLACK Label Mini Jamon 3kg
    • $ 645.00
    •   An entire shoulder of Spanish cured Jamon   Boneless Jamon Iberico de Bellota  Black Label / Etiqueta Negra!   A curation period of 21- 34 months, with a firm texture that can be sliced paper-thin   This is the shoulder, which is smaller than the hind leg   Distinctive taste due to natural feeding on acorns (bellotas)   Produced by Beher, the…
    • Add to cart