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Feria de Abril in Brisbane

IN 2014, Spanish Deli helped organise and cater for the Feria de Abril, in Brisbane.  It was awesome! There were over 300 attendees Marina Tamayo and her troupe entertained Genuine Jamon Iberico de Bellota was served The cold beers flowed, brindis were toasted and fund was had by all Photo […]

The Art of Carving Spanish Jamon

Spanish are fanatical about elevating what could be the ordinary into an art form, but not in a pretentious “My Kitchen Rules” kinda way… Jamon Iberico de Bellota is the end-product of a 3 year long curing process, so you really don’t want to just hack away.  Carving it correctly […]