Our elegant Jamoneros are specifically designed to hold a leg of de-boned jamon whilst it is sliced. The stainless steel clamp is fixed to a sturdy, polished wood base.
Cured Spanish ham (Jamon) is truly a Spanish culinary classic and a special taste to be savoured and enjoyed.
An important aspect of enjoying this delicacy is enabling the safe and easy cutting of the leg which means properly mounting and supporting the Jamon.
The long and flexible knife used to carve the jamon is known as a cuchillo jamonero.
Soporte Jamonero de Diseño Exclusivo para jamón o paleta deshuesada.