Jamon Iberico with Gordal Olives and Orange Peel


This is easy appetizer can be prepared in a flash and it makes for a gorgeous presentation.

  • Simply place the Iberico Jamon in loose ribbons on a plate.
  • Garnish with Gordal olives, generous pieces of orange peel (use a vegetable peeler to create ribbons), a torn bay leaf or two, and drizzle with Spanish extra virgin olive oil.
  • Enjoy!

jamon gordal orange